Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is a delightful dish that brings comfort and flavor to any table. This creamy pasta recipe is perfect for family dinners, date nights, or gatherings with friends. The combination of succulent garlic Parmesan chicken and rich, cheesy Velveeta rotini Alfredo makes it a standout choice for those who appreciate hearty meals. Its versatility allows for easy customization, making it suitable for various occasions.

Why You’ll Love This Recipe

• Deliciously Creamy: The rich blend of cheeses creates a velvety sauce that clings perfectly to the rotini.
• Quick and Easy: With a cooking time of just 30 minutes, this recipe fits perfectly into busy weeknights.
• Flavor Packed: A blend of Cajun seasoning and garlic delivers a burst of flavor in every bite.
• Family Friendly: Even picky eaters will love this cheesy pasta dish, making it ideal for families.
• Customizable: Feel free to add vegetables or swap proteins to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Crucial for boiling pasta evenly; ensures the rotini cooks perfectly al dente.
• Skillet: Ideal for searing chicken and preparing the creamy sauce all in one pan.
• Measuring cups/spoons: Helps maintain accuracy in ingredient quantities for consistent results.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Pasta and Sauce

• 12 oz rotini pasta
• 2 tablespoons unsalted butter (for sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Step 1: Cook the Rotini

Bring a large pot of salted water to a boil. Add rotini and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

While the pasta cooks, heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken pieces. Season with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Sear for 6-8 minutes until golden-brown and cooked through. Remove from heat and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 4: Combine Creams with Cheese

Pour in heavy cream and milk while stirring well. Add Velveeta cubes; stir until melted and smooth.

Step 5: Add Cheeses

Stir in Parmesan and mozzarella cheese. Simmer the sauce until thick, creamy, and glossy—about 3-5 minutes. Season with salt and pepper to taste. If needed, thin the sauce with reserved pasta water.

Step 6: Toss Pasta

Add cooked rotini to the sauce; toss gently to coat every spiral. Let the sauce cling to the pasta on low heat for a minute.

Step 7: Serve

Plate the cheesy rotini Alfredo topped with garlic Parmesan chicken. Garnish with fresh parsley and additional Parmesan if desired. Enjoy your delicious meal!

How to Serve Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Serving Garlic Parmesan Chicken with Velveeta Rotini Alfredo is an opportunity to impress your family and friends. This dish pairs beautifully with a variety of sides and garnishes that enhance its rich flavors.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Extra Parmesan: Add a sprinkle of extra grated Parmesan for an added cheesy flavor.

Pair with Bread

• Garlic Bread: Serve alongside warm, buttery garlic bread to soak up the creamy sauce.
• Dinner Rolls: Soft dinner rolls are perfect for mopping up any remaining Alfredo sauce on the plate.

Add a Salad

• Caesar Salad: A classic Caesar salad complements the richness of the dish nicely.
• Mixed Greens: A light mixed green salad with a vinaigrette adds freshness and balance.

How to Perfect Garlic Parmesan Chicken with Velveeta Rotini Alfredo

To ensure your Garlic Parmesan Chicken with Velveeta Rotini Alfredo turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses make a significant difference in flavor.
• Cook Pasta Al Dente: Ensure the rotini is cooked al dente so it holds up well in the creamy sauce.
• Adjust Seasonings: Taste and adjust seasonings as you go; everyone’s palate is different!
• Reheat Gently: If you have leftovers, reheat gently over low heat to avoid separating the cheese.
• Save Pasta Water: Always reserve some pasta water; it can help adjust the sauce’s consistency if needed.

Best Side Dishes for Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Complement your Garlic Parmesan Chicken with Velveeta Rotini Alfredo by pairing it with delicious side dishes that add variety to your meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch.
2. Roasted Vegetables: A mix of seasonal roasted vegetables brings color and flavor to the table.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the chicken.
4. Corn on the Cob: Sweet corn on the cob is a delightful side that balances the richness of the dish.
5. Coleslaw: A refreshing coleslaw can provide a nice contrast to the creamy pasta.
6. Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor that complements the meal nicely.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken with Velveeta Rotini Alfredo, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some tips to avoid those pitfalls.

• Overcooking the chicken: Chicken should be cooked until golden-brown and cooked through but not dry. Watch the cooking time carefully and use a meat thermometer for accuracy.
• Neglecting pasta timing: Cooking rotini too long can lead to mushy pasta. Always follow the package instructions for al dente texture and remember to reserve some pasta water for the sauce.
• Ignoring seasoning balance: Under-seasoned dishes lack flavor. Taste your sauce before serving and adjust salt and pepper as needed for a well-rounded taste.
• Rushing the cheese melting process: Adding cheese too quickly can result in clumpy sauce. Stir in Velveeta gradually, allowing it to melt smoothly before adding other cheeses.
• Using cold ingredients: Cold heavy cream or milk can cause the cheese to seize up. Let these ingredients sit out at room temperature before cooking for a smoother sauce.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Label containers with the date for tracking freshness.

Freezing Garlic Parmesan Chicken with Velveeta Rotini Alfredo

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze within 1-2 hours of cooking to maintain quality.
• Can be frozen for up to 2-3 months; label with date.

Reheating Garlic Parmesan Chicken with Velveeta Rotini Alfredo

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe container, cover loosely, and heat in short intervals (1-2 minutes) until hot, stirring in between.
• Stovetop: Heat gently over low heat in a skillet, adding a splash of milk or reserved pasta water to loosen the sauce if needed.

Frequently Asked Questions

How do I make Garlic Parmesan Chicken with Velveeta Rotini Alfredo healthier?

You can use whole wheat rotini or add more vegetables like spinach or broccoli for added nutrition without sacrificing flavor.

Can I substitute Velveeta cheese?

Yes, you can use other types of cheese such as cream cheese or cheddar, but this may alter the flavor and creaminess of your dish.

What sides pair well with Garlic Parmesan Chicken with Velveeta Rotini Alfredo?

Consider serving a crisp green salad or steamed vegetables alongside this rich dish to balance flavors and textures.

How do I store leftovers of Garlic Parmesan Chicken with Velveeta Rotini Alfredo?

Follow proper refrigerator storage guidelines by placing leftovers in an airtight container and consuming them within 3-4 days.

Final Thoughts

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is not only delicious but also versatile enough for various occasions. Its creamy texture and rich flavors will surely impress your family and friends. Feel free to customize it by adding your favorite vegetables or adjusting seasonings according to your taste preferences. Enjoy making this delightful dish!

Print

Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Print Recipe

Pin Recipe

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is a creamy, indulgent dish that combines tender garlic-seasoned chicken with rich, cheesy rotini pasta. Perfect for busy weeknights or special occasions, this delightful recipe can be prepared in just 30 minutes. The velvety sauce made from Velveeta cheese and a blend of spices envelops every spiral of rotini, making it irresistible to both kids and adults alike. Whether you’re hosting a family dinner or a casual get-together, this dish promises comfort and satisfaction in every bite.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz rotini pasta
• 6 oz Velveeta cheese
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• Cajun seasoning, garlic powder, and onion powder

Instructions

1. Cook rotini in salted boiling water until al dente (8-10 minutes). Reserve pasta water.
2. In a skillet, heat olive oil and butter; sear chicken seasoned with Cajun spices until golden brown (6-8 minutes). Remove.
3. In the same skillet, sauté minced garlic in butter until fragrant.
4. Stir in heavy cream and milk, then add Velveeta cheese until melted and smooth.
5. Mix in Parmesan and mozzarella; simmer until thickened (3-5 minutes), adjusting with reserved pasta water as needed.
6. Toss cooked rotini in the sauce until well-coated.
7. Serve topped with garlic Parmesan chicken and garnish with parsley.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 680
• Sugar: 4g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 155mg

Keywords: For added nutrition, incorporate fresh vegetables like spinach or broccoli. If you prefer a different cheese flavor, substitute Velveeta with cream cheese or cheddar.