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Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Garlic Parmesan Chicken with Velveeta Rotini Alfredo

Garlic Parmesan Chicken with Velveeta Rotini Alfredo is a creamy, indulgent dish that combines tender garlic-seasoned chicken with rich, cheesy rotini pasta. Perfect for busy weeknights or special occasions, this delightful recipe can be prepared in just 30 minutes. The velvety sauce made from Velveeta cheese and a blend of spices envelops every spiral of rotini, making it irresistible to both kids and adults alike. Whether you’re hosting a family dinner or a casual get-together, this dish promises comfort and satisfaction in every bite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz rotini pasta
  • 6 oz Velveeta cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • Cajun seasoning, garlic powder, and onion powder

Instructions

  1. Cook rotini in salted boiling water until al dente (8-10 minutes). Reserve pasta water.
  2. In a skillet, heat olive oil and butter; sear chicken seasoned with Cajun spices until golden brown (6-8 minutes). Remove.
  3. In the same skillet, sauté minced garlic in butter until fragrant.
  4. Stir in heavy cream and milk, then add Velveeta cheese until melted and smooth.
  5. Mix in Parmesan and mozzarella; simmer until thickened (3-5 minutes), adjusting with reserved pasta water as needed.
  6. Toss cooked rotini in the sauce until well-coated.
  7. Serve topped with garlic Parmesan chicken and garnish with parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 680
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 155mg

Keywords: For added nutrition, incorporate fresh vegetables like spinach or broccoli. If you prefer a different cheese flavor, substitute Velveeta with cream cheese or cheddar.