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German Chocolate Brownies

German Chocolate Brownies

Indulge in the rich and gooey delight of German Chocolate Brownies, a perfect balance of decadence and comfort. These brownies feature a moist chocolate base topped with a luscious homemade coconut pecan frosting that elevates them beyond your typical dessert. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, these brownies are sure to impress. Their unique combination of flavors and textures makes them a standout choice for any occasion.

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 box (8×8 or 9×9 inch) brownie mix (or homemade brownies)
  • 2/3 cup evaporated milk (full fat)
  • 2/3 cup granulated sugar
  • 1 large egg yolk (beaten)
  • 5 tablespoons unsalted butter (cut into pieces)
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer for 8–10 minutes while whisking frequently until thickened.
  2. Remove from heat and stir in vanilla extract, pecans, and coconut until fully combined.
  3. Spread the frosting evenly over cooled brownies in the baking pan using a rubber spatula.
  4. Allow brownies to cool completely before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 260
  • Sugar: 20g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chocolate chips or adjusting the sweetness according to your preference. You can use boxed brownie mix for convenience without sacrificing taste; just top with the homemade frosting.