These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightfully spiced treat perfect for any festive occasion. The combination of soft, chewy cookies and creamy eggnog frosting makes them unique and appealing. Whether you’re celebrating the holidays, hosting a gathering, or simply indulging in a cozy evening at home, these cookies will surely impress your friends and family.
Why You’ll Love This Recipe
- Irresistible Flavor: The warm spices of ginger, cinnamon, and nutmeg create a comforting taste that evokes holiday cheer.
- Chewy Texture: These cookies are perfectly soft and chewy, making every bite an absolute pleasure.
- Easy Preparation: With straightforward instructions, even novice bakers can whip up this delightful dessert without hassle.
- Versatile Treat: Perfect for Christmas parties, cookie exchanges, or simply as a sweet snack any time of the year.
- Showstopper Presentation: The beautiful sandwich style with creamy frosting adds an elegant touch to your dessert table.
Tools and Preparation
To make these cookies successfully, having the right tools on hand is essential. Gathering your equipment beforehand makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Cookie sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: Using a mixer saves time and ensures that your butter and sugar blend smoothly for the best texture.
- Mixing bowls: Having multiple bowls helps keep your ingredients organized while preparing the dough and frosting.
- Cookie sheets: Properly prepared sheets ensure even baking and prevent sticking.
Ingredients
These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.
- 2 and 3/4 cup all-purpose flour (spooned and leveled)
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1/3 cup molasses (not blackstrap)
- 1/3 cup turbinado or granulated sugar
- 6 tablespoons unsalted butter (softened to room temperature)
- 2-3 cups icing sugar (sifted)
- 3-4 tablespoons eggnog
- 1/4 teaspoon Vanilla Extract (Alcohol-Free)(optional)
How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
Step 2: Mix Wet Ingredients
In a separate large bowl using an electric mixer on medium speed:
* Beat together the butter and brown sugar until no lumps remain.
* Add in the egg, egg yolk, vanilla extract, and molasses; continue mixing until well combined.
* Turn the mixer down to low speed and gradually beat in the flour mixture until everything is combined. Scrape down the sides of the bowl as needed.
* Cover with cling wrap and refrigerate for 30 minutes or up to 24 hours.
Step 3: Bake the Cookies
When ready to bake:
* Preheat your oven to 350°F (175°C).
* Line two cookie sheets with parchment paper or silicone baking mats.
* If dough has been chilling for over two hours, let it sit at room temperature for about 20 minutes.
* Form dough into balls about 1.5 tablespoons in size using a cookie scoop. Roll each ball in granulated/turbinado sugar.
* Place balls 2 inches apart on prepared sheets and bake for 8–10 minutes until tops are just set. Allow cooling on trays for 5–10 minutes before transferring to wire racks.
Step 4: Make Eggnog Frosting
While cooling:
* In a medium bowl, beat softened butter on medium speed until well blended.
* Gradually add icing sugar about half a cup at a time until you reach about 2 cups total.
* Add eggnog one tablespoon at a time; mix until smooth. Adjust sweetness by adding more powdered sugar or eggnog as needed.
Step 5: Assemble Sandwich Cookies
To sandwich:
* Frost the bottom of one cookie with about one tablespoon of frosting.
* Place another cookie on top to create a sandwich.
You will end up with about 16–18 sandwiches total! Enjoy these delightful treats!
How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings
Ginger molasses sandwich cookies with eggnog frostings are a delightful treat perfect for any festive occasion. Here are some creative serving suggestions to enhance your enjoyment of these delicious cookies.
Pair with a Warm Beverage
- Hot Chocolate – The rich, creamy texture of hot chocolate pairs perfectly with the spiciness of the cookies.
- Eggnog – Embrace the holiday spirit by serving these cookies alongside a glass of homemade eggnog for a festive touch.
- Chai Tea – The warm spices in chai tea complement the flavors of ginger and molasses beautifully.
Create a Dessert Platter
- Assorted Cookies – Include a variety of cookies like snickerdoodles and peppermint bark to create a colorful dessert platter.
- Cheesecake Bites – Add mini cheesecake bites for a creamy contrast to the chewy ginger molasses cookies.
- Fruit Slices – Fresh fruits like apple slices or berries offer a refreshing palate cleanser.
Host a Cookie Decorating Party
- Frosting Station – Set up a frosting station where guests can decorate their own ginger molasses cookies with various toppings.
- Sprinkles and Nuts – Provide an assortment of sprinkles and chopped nuts for added texture and flavor.
How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings
To ensure your ginger molasses sandwich cookies turn out perfectly every time, keep these tips in mind.
- Chill the Dough – Chilling the dough helps prevent spreading, allowing for thicker and chewier cookies.
- Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
- Don’t Overbake – Bake until just set to maintain that soft, chewy center that makes these cookies irresistible.
- Sift Icing Sugar – Sifting the icing sugar ensures a smooth frosting without lumps, enhancing its spreadability.
- Experiment with Spices – Feel free to adjust spice levels according to your taste; more ginger or cinnamon can elevate the flavor profile.
- Store Properly – Keep the assembled sandwiches in an airtight container to maintain freshness for longer.
Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings
These ginger molasses sandwich cookies can be enjoyed with various side dishes that enhance their flavors. Here are some excellent accompaniments:
- Spiced Apple Cider – A warm beverage that complements the spices in the cookies perfectly.
- Caramel Sauce – Drizzle over sliced fruit or serve on its own for dipping alongside the cookies.
- Pumpkin Pie Bites – Miniature pumpkin pie bites bring seasonal flavors that pair well with the cookies.
- Cheese Board – An assortment of cheeses adds savory notes that balance the sweetness of the cookies.
- Pecan Pie Bars – These bars offer a nutty, sweet contrast that harmonizes well with ginger flavors.
- Chocolate Fondue – Guests can dip cookie pieces into rich chocolate for an indulgent treat.
Common Mistakes to Avoid
Making Ginger Molasses Sandwich Cookies with Eggnog Frostings can be a delight, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much during baking. Always chill your dough for at least 30 minutes.
- Using incorrect measurements: Baking is a science, and inaccurate measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for flour and other ingredients.
- Overmixing the batter: Overmixing can make your cookies tough instead of soft and chewy. Mix just until combined and no dry ingredients remain.
- Not letting cookies cool before frosting: Frosting warm cookies can cause the icing to melt or slide off. Allow them to cool completely on a wire rack before adding frosting.
- Ignoring ingredient temperature: Using cold butter or eggs straight from the fridge can affect the cookie texture. Make sure all ingredients are at room temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
- Place parchment paper between layers to prevent sticking.
Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings
- Wrap individual sandwiches in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings
- Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat for about 10-15 seconds per sandwich; be careful not to overheat.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Can I use different spices in Ginger Molasses Sandwich Cookies with Eggnog Frostings?
Yes! You can experiment with spices like cardamom or allspice for different flavor profiles while maintaining the ginger molasses base.
What type of molasses should I use?
For this recipe, use regular molasses instead of blackstrap as it provides a balanced sweetness without overwhelming bitterness.
How do I achieve the perfect eggnog frosting?
To get the right consistency, add eggnog gradually while mixing powdered sugar until you reach your desired thickness. Adjust with more sugar or eggnog as needed.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This improves flavor and texture.
How long do these Ginger Molasses Sandwich Cookies last?
When stored properly, they can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delicious but also versatile. With their soft texture and spiced flavors, they make an excellent holiday treat or sweet indulgence any time of year. Feel free to customize them by adding nuts or swapping out spices according to your taste preference. Try this recipe today, and enjoy the festive spirit they bring!
Ginger Molasses Sandwich Cookies with Eggnog Frostings
Indulge in the holiday spirit with these Ginger Molasses Sandwich Cookies with Eggnog Frosting. These delightful cookies combine warm spices and a chewy texture, making them the perfect festive treat. Each cookie is generously filled with creamy eggnog frosting, creating a unique flavor profile that will impress friends and family alike. Ideal for holiday gatherings, cookie exchanges, or cozy evenings at home, these cookies are sure to become a seasonal favorite. With easy preparation steps and versatile serving suggestions, you’ll enjoy crafting this sweet indulgence any time of year.
- Total Time: 40 minutes
- Yield: Approximately 16–18 sandwich cookies 1x
Ingredients
- 2 and 3/4 cups all-purpose flour
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1 large egg + 1 egg yolk
- 1/3 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/3 cup turbinado or granulated sugar
- 6 tablespoons unsalted butter (softened for frosting)
- 2–3 cups icing sugar (sifted)
- 3–4 tablespoons eggnog
- 1/4 teaspoon Vanilla Extract (Alcohol-Free)(optional)
Instructions
- In a large bowl, whisk together flour, spices, baking soda, and salt.
- In another bowl, beat butter and brown sugar until smooth. Add egg, yolk, vanilla extract, and molasses; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined. Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Roll chilled dough into balls, coat in sugar, and place on prepared cookie sheets.
- Bake for 8–10 minutes; allow cooling on wire racks.
- For frosting, beat softened butter and gradually add icing sugar and eggnog until creamy.
- Assemble cookies by spreading frosting between two cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough to prevent spreading for thicker cookies. For variations, experiment with different spices like cardamom.
