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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings

Indulge in the holiday spirit with these Ginger Molasses Sandwich Cookies with Eggnog Frosting. These delightful cookies combine warm spices and a chewy texture, making them the perfect festive treat. Each cookie is generously filled with creamy eggnog frosting, creating a unique flavor profile that will impress friends and family alike. Ideal for holiday gatherings, cookie exchanges, or cozy evenings at home, these cookies are sure to become a seasonal favorite. With easy preparation steps and versatile serving suggestions, you’ll enjoy crafting this sweet indulgence any time of year.

  • Total Time: 40 minutes
  • Yield: Approximately 16–18 sandwich cookies 1x

Ingredients

Scale
  • 2 and 3/4 cups all-purpose flour
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1 large egg + 1 egg yolk
  • 1/3 cup molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter (softened for frosting)
  • 2–3 cups icing sugar (sifted)
  • 3–4 tablespoons eggnog
  • 1/4 teaspoon Vanilla Extract (Alcohol-Free)(optional)

Instructions

  1. In a large bowl, whisk together flour, spices, baking soda, and salt.
  2. In another bowl, beat butter and brown sugar until smooth. Add egg, yolk, vanilla extract, and molasses; mix well.
  3. Gradually incorporate the dry ingredients into the wet mixture until combined. Chill dough for 30 minutes.
  4. Preheat oven to 350°F (175°C). Roll chilled dough into balls, coat in sugar, and place on prepared cookie sheets.
  5. Bake for 8–10 minutes; allow cooling on wire racks.
  6. For frosting, beat softened butter and gradually add icing sugar and eggnog until creamy.
  7. Assemble cookies by spreading frosting between two cookies.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich cookie (40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Chill the dough to prevent spreading for thicker cookies. For variations, experiment with different spices like cardamom.