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Gingerbread Brownies

Gingerbread Brownies

Indulge in the cozy flavors of the holiday season with these Gingerbread Brownies. Combining the rich, fudgy texture of classic brownies with the warm spices of gingerbread—cinnamon, ginger, and molasses—these treats are perfect for festive gatherings or as a sweet surprise for loved ones. The chewy consistency pairs beautifully with aromatic spices, making them a standout dessert choice. Serve them dusted with confectioners’ sugar, topped with whipped cream, or alongside a scoop of ice cream for an extra special touch. These Gingerbread Brownies are sure to impress and delight anyone who tries them.

  • Total Time: 50 minutes
  • Yield: Makes about 16 brownies 1x

Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add eggs, molasses, and vanilla extract; stir until smooth.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined—do not overmix.
  5. Spread the batter evenly in the prepared pan and bake for approximately 30–35 minutes or until set.
  6. Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (67g)
  • Calories: 275
  • Sugar: 22g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature eggs for better mixing. Avoid overmixing to maintain a chewy texture. Feel free to add nuts or chocolate chips for extra flavor.