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Gluten Free Pumpkin Chocolate Chip Cookies

Gluten Free Pumpkin Chocolate Chip Cookies

Indulge in the warm, comforting flavors of Gluten Free Pumpkin Chocolate Chip Cookies, a delightful treat perfect for any occasion. These cookies blend rich chocolate chips with the wholesome goodness of pumpkin, creating a delicious dessert that everyone will adore. Not only are they gluten-free and easy to make, but they also offer a guilt-free way to satisfy your sweet cravings. Ideal for sharing at gatherings or enjoying at home, this versatile recipe can be customized with nuts or spices to cater to your taste.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream softened butter and brown sugar until light and fluffy.
  4. Mix in the egg, pumpkin puree, and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips gently.
  7. Scoop dough onto the prepared baking sheet about 2 inches apart.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure proper measurements for accurate results; consider using a kitchen scale for precision. Customize your cookies by adding nuts or dried fruits. For extra texture, chill the dough before baking.