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Goat Cheese and Fig Puff Pastry Tarts

Goat Cheese and Fig Puff Pastry Tarts

Indulge in the exquisite flavors of Goat Cheese and Fig Puff Pastry Tarts, a delightful small-bite appetizer perfect for any gathering. These tarts feature a harmonious blend of creamy goat cheese, sweet fig jam, and savory caramelized onions, all enveloped in buttery puff pastry. Each bite delivers a burst of flavor and an elegant presentation that is sure to impress your guests. With simple ingredients and quick preparation, these tarts are not only delicious but also easy to make ahead of time, making them an ideal choice for holiday parties or casual get-togethers.

  • Total Time: 35 minutes
  • Yield: Serves 16 tarts 1x

Ingredients

Scale
  • ½ batch rough puff pastry or classic puff pastry
  • 1 cup fig jam
  • ½ cup prepared caramelized onions
  • 4 ounces goat cheese
  • Fresh thyme sprigs
  • Egg wash (1 egg whisked with water or cream)

Instructions

  1. Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry to about ⅛-inch thickness and cut into 16 circles using a circle cutter.
  3. Dock each circle with a fork and chill while preparing fillings.
  4. Place caramelized onions in the center of each circle, followed by pieces of goat cheese.
  5. Pipe fig jam on top and bake for approximately 12-15 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use high-quality ingredients for the best flavor. Chill the assembled pastries before baking for perfect puffing. Experiment with different herbs like rosemary for added flavor variations.