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Gochujang Pasta

Gochujang Pasta

Gochujang Pasta is a quick and delicious fusion dish that combines the creamy texture of traditional pasta with the bold flavors of Korean gochujang. Ready in just 15 minutes, this recipe is perfect for busy weeknights or special occasions. The unique blend of gochujang, garlic, and cream creates an unforgettable taste experience that will leave your guests asking for more. With simple ingredients and easy instructions, you can whip up this delightful dish in no time. Enjoy the comfort of pasta with a spicy twist that satisfies cravings and impresses everyone at your table.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz dry Fusilli Corti Bucati Pasta
  • 2 tbsp Gochujang
  • 3 cloves garlic (minced)
  • 4 tbsp salted butter
  • 2 tbsp olive oil
  • ½ cup shredded Parmesan cheese
  • ½ cup heavy cream

Instructions

  1. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
  3. Stir in gochujang until well combined. Reduce heat; add heavy cream while stirring continuously, then mix in cheese until melted.
  4. Toss cooked pasta in the skillet with the sauce until evenly coated.
  5. Serve hot, garnished with chopped parsley if desired.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: Adjust gochujang to control spice level. For added nutrition, consider incorporating vegetables like spinach or bell peppers. Experiment with different cheeses for varied flavor profiles.