This Golden Cheese Steak Tortellini Casserole is a delightful dish perfect for any occasion, from family dinners to casual gatherings. Combining tender steak and creamy, cheesy tortellini, it promises a comforting meal that everyone will love. The rich golden cheese sauce adds a unique touch, making this casserole not just hearty but also indulgently flavorful.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this casserole in no time.
- Flavor Packed: The combination of tender steak and a rich cheese sauce makes every bite heavenly.
- Versatile Dish: Perfect for weeknight dinners or potlucks, this dish is sure to impress guests and family alike.
- Comfort Food Classic: It’s the ultimate comfort food that warms the heart and satisfies the soul.
- Leftover Friendly: This casserole reheats beautifully, making it great for lunch the next day.
Tools and Preparation
Before you get cooking, gather your essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- 9×13 inch baking dish
- Skillet
- Whisk
- Mixing spoon
- Measuring cups
Importance of Each Tool
- 9×13 inch baking dish: Perfect for layering your ingredients and ensuring even cooking.
- Skillet: Ideal for searing steak and preparing the cheese sauce without requiring extra pots.
Ingredients
This Golden Cheese Steak Tortellini Casserole includes:
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp all-purpose flour
- 2 cups milk (whole milk or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
- 1 package (20 oz) cheese tortellini, fresh or refrigerated
- ½ cup shredded mozzarella (for topping)
- 2 tbsp chopped parsley (for garnish)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Golden Cheese Steak Tortellini Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven heats up, season the steak with salt and pepper.
Step 2: Sear the Steak
In a skillet over medium-high heat:
1. Add olive oil.
2. Once hot, add the seasoned steak pieces.
3. Sear for about 2–3 minutes on each side until browned.
4. Remove from heat and set aside.
Step 3: Make the Cheese Sauce
In the same skillet:
1. Melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Stir in flour to create a roux; cook for 1 minute.
4. Gradually whisk in milk and beef broth until smooth.
5. Stir in cheddar cheese, Dijon mustard (if using), and paprika until creamy.
Step 4: Prepare the Tortellini
Cook tortellini according to package directions:
1. Slightly undercook them to avoid mushiness after baking.
2. Drain well and toss with a bit of olive oil to prevent sticking.
Step 5: Assemble the Casserole
In a greased 9×13 inch baking dish:
1. Combine tortellini, seared steak, and cheese sauce.
2. Gently stir to mix everything evenly.
3. Sprinkle shredded mozzarella on top.
Step 6: Bake
Bake uncovered in the preheated oven for about 20–25 minutes:
1. Look for bubbly cheese with a golden top as an indicator of doneness.
2. Garnish with chopped parsley before serving.
Enjoy your delicious Golden Cheese Steak Tortellini Casserole, a dish that is sure to become a favorite at your dinner table!
How to Serve Golden Cheese Steak Tortellini Casserole
Serving Golden Cheese Steak Tortellini Casserole is all about enhancing its comforting flavors. This dish is versatile and pairs wonderfully with a variety of sides and garnishes to elevate your dining experience.
Pair with a Fresh Salad
- Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese adds crunch.
- Garden Salad – A mix of fresh greens, tomatoes, cucumbers, and a light vinaigrette complements the richness of the casserole.
Add Some Bread
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up the creamy cheese sauce.
- Breadsticks – Soft breadsticks served alongside make for an inviting addition to the meal.
Garnish Creatively
- Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
- Extra Cheese – Offer shredded cheese at the table for those who want an extra cheesy experience.
How to Perfect Golden Cheese Steak Tortellini Casserole
To ensure your Golden Cheese Steak Tortellini Casserole turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh steak and quality cheese will enhance flavor and texture.
- Don’t Overcook Tortellini – Slightly undercooking the tortellini ensures they maintain their shape and texture when baked.
- Mix Thoroughly – Ensure all ingredients are well combined so every bite is flavorful.
- Adjust Seasoning – Taste your cheese sauce before baking; adjust salt and pepper as needed for the best flavor.
- Cover with Foil if Necessary – If the top browns too quickly while baking, cover loosely with foil to prevent burning.
- Let It Rest – Allow the casserole to cool for a few minutes after baking; this helps it set up nicely for serving.
Best Side Dishes for Golden Cheese Steak Tortellini Casserole
Complement your Golden Cheese Steak Tortellini Casserole with delightful side dishes that enhance its hearty flavors. Here are some excellent options to consider:
- Roasted Vegetables – Toss seasonal veggies in olive oil and roast until tender for a healthy side.
- Steamed Broccoli – Lightly steamed broccoli adds a nutritious touch and vibrant color to your plate.
- Mashed Potatoes – Creamy mashed potatoes provide additional comfort and pair well with the casserole’s flavors.
- Coleslaw – A tangy coleslaw balances the richness of the casserole with its crunchiness.
- Corn on the Cob – Sweet corn brings a pop of sweetness that contrasts nicely with savory dishes.
- Potato Wedges – Crispy potato wedges are perfect for dipping into any leftover cheese sauce.
Common Mistakes to Avoid
When making your Golden Cheese Steak Tortellini Casserole, avoiding common mistakes can enhance your dish’s flavor and texture.
- Using overcooked tortellini: Undercook the tortellini slightly before baking. This prevents them from becoming mushy in the casserole.
- Not seasoning the steak: Failing to season the steak can lead to a bland dish. Make sure to season with salt and pepper before cooking for better flavor.
- Skipping the roux step: The roux is crucial for a creamy sauce. Don’t rush this step; ensure the flour cooks properly to avoid a raw taste.
- Overloading on cheese: While cheese is essential, too much can make the dish greasy. Stick to recommended amounts for balanced flavors.
- Ignoring the baking time: Bake until golden and bubbly. Checking occasionally ensures you don’t undercook or overcook your casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool completely before refrigerating.
- Label containers with date for better tracking.
Freezing Golden Cheese Steak Tortellini Casserole
- Freeze in a freezer-safe container for up to 3 months.
- Ensure it is tightly sealed to prevent freezer burn.
- Thaw overnight in the refrigerator before reheating.
Reheating Golden Cheese Steak Tortellini Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, then uncover until heated through and bubbly.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through. Use a microwave-safe dish.
- Stovetop: Place on medium heat with a splash of milk or broth, stirring frequently until hot.
Frequently Asked Questions
Can I use different types of cheese in Golden Cheese Steak Tortellini Casserole?
Yes! You can substitute other cheeses like gouda or Monterey Jack for a unique flavor profile.
How do I make my Golden Cheese Steak Tortellini Casserole spicier?
Add crushed red pepper flakes or cayenne pepper to the cheese sauce for an extra kick.
Can I prepare Golden Cheese Steak Tortellini Casserole ahead of time?
Absolutely! You can assemble it a day in advance and bake it when ready to serve.
What side dishes pair well with Golden Cheese Steak Tortellini Casserole?
Serve it with a fresh salad or garlic bread for a complete meal that complements the rich flavors.
Final Thoughts
The Golden Cheese Steak Tortellini Casserole is not only indulgent but also versatile, making it perfect for various occasions. Feel free to customize ingredients based on your preferences, whether it’s adding vegetables or experimenting with cheeses. Give this recipe a try, and enjoy its comforting flavors that are sure to please everyone at your table!
Golden Cheese Steak Tortellini Casserole
Indulge in the comforting flavors of this Golden Cheese Steak Tortellini Casserole, a delightful dish that brings together tender steak and creamy tortellini, all enveloped in a rich, golden cheese sauce. Perfect for family dinners or casual gatherings, this casserole is both easy to prepare and incredibly satisfying. With its hearty combination of ingredients, it promises to be a hit at your table. Whether you’re serving it on a weeknight or at a potluck, expect compliments from everyone. Plus, leftovers reheat beautifully, making this dish as convenient as it is delicious.
- Total Time: 40 minutes
- Yield: About 6 servings 1x
Ingredients
- 1 lb sirloin steak (cut into bite-sized pieces)
- Salt & black pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup beef broth
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- ½ cup shredded mozzarella (for topping)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Season steak with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the steak pieces for about 2–3 minutes on each side until browned. Remove from heat.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux; cook for about 1 minute.
- Gradually whisk in milk and beef broth until smooth. Add cheddar cheese and stir until melted and creamy.
- Cook tortellini according to package instructions but slightly undercook them to prevent mushiness. Drain and toss with olive oil.
- In a greased baking dish, combine tortellini, seared steak, and cheese sauce; mix well. Top with mozzarella.
- Bake uncovered for about 20–25 minutes until cheese is bubbly and golden. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, consider using different types of cheese like gouda or Monterey Jack. To spice things up, add crushed red pepper flakes to the cheese sauce. This casserole can be assembled ahead of time; just bake it when ready to serve.
