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Golden Chicken Pot Pie with Puff Pastry Crust

Golden Chicken Pot Pie with Puff Pastry Crust

Golden Chicken Pot Pie with Puff Pastry Crust is the ultimate comfort food, perfect for chilly evenings or family gatherings. This delightful dish features a flaky, golden crust enveloping a savory filling of tender chicken and fresh vegetables, creating a harmonious blend of flavors in every bite.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 sheets puff pastry

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, sauté onions until translucent. Add carrots and potatoes; cook until slightly tender. Stir in shredded chicken, peas, thyme, salt, and pepper. Add chicken broth and let simmer until heated through.
  3. Roll out one sheet of puff pastry into a baking dish. Pour the filling evenly into the prepared crust. Cover with the second sheet of pastry; seal edges by crimping with a fork and cut slits in the top.
  4. Bake for 25-30 minutes or until the crust is golden brown.
  5. Allow to cool for a few minutes before serving. Garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 230g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Use chilled ingredients for a flakier crust. Season generously to enhance flavor. Let the pot pie rest before slicing for easier serving.