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Golden Garlic Chicken with Velvety creamy Parmesan Linguine

Golden Garlic Chicken with Velvety Creamy Parmesan Linguine

Golden Garlic Chicken with Velvety Creamy Parmesan Linguine is a delectable dish that marries tender chicken with rich, creamy pasta in a luscious Parmesan sauce. This culinary delight strikes the perfect balance between savory garlic and zesty lemon, making it an ideal option for family dinners or special occasions. With a preparation time of only 30 minutes, you can impress your guests without spending hours in the kitchen. The one-pan nature of this recipe means less cleanup, allowing you to focus on enjoying your meal. Each bite is packed with flavor, making it a sure hit for both children and adults alike. Elevate your dining experience by pairing this dish with fresh salads or crispy garlic bread.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz linguine
  • ¾ cup grated Parmesan cheese
  • ½ cup heavy cream
  • 3 cloves garlic
  • Juice and zest of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Cook linguine in salted water until al dente; drain and set aside.
  2. Season chicken with salt, pepper, paprika, and Italian seasoning.
  3. Sear chicken in a skillet over medium-high heat until golden brown; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic; add lemon zest and juice.
  5. Combine cooked linguine with Parmesan cheese, heavy cream, and reserved pasta water; stir until creamy.
  6. Add chicken back into the skillet; toss to coat and heat through.
  7. Serve garnished with chopped parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: Use fresh ingredients for maximum flavor. Reserve some pasta water to adjust sauce consistency if needed. Feel free to add vegetables like spinach or mushrooms for extra nutrition.