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Gooey Brownie Pie

Gooey Brownie Pie

Indulge your sweet tooth with this decadent Gooey Brownie Pie, a dessert that masterfully combines the richness of brownies with the charm of pie. With its soft, fudgy center and crisp edges, this delightful treat is perfect for any occasion—from family gatherings to cozy nights in. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing chocolate fix. No matter how you choose to enjoy it, the rich chocolate flavor will leave you craving more.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 3 cups semisweet chocolate chips (divided)
  • 3 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
  2. Melt the butter and 2 cups of chocolate chips in a heat-safe bowl until smooth; let it cool slightly.
  3. In a separate mixing bowl, beat the eggs, sugar, and vanilla extract until pale and fluffy.
  4. Mix the cooled chocolate into the egg mixture until combined.
  5. Gently fold in flour, baking powder, and salt until just combined.
  6. Add remaining chocolate chips and fold gently for even distribution.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 35 to 40 minutes—edges should be set while the center remains soft.
  9. Cool completely before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Use high-quality chocolate chips for an extra rich flavor. Don’t overmix when adding dry ingredients to maintain that gooey texture. Feel free to customize by adding nuts or caramel swirls.