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Gorditas Recipe With Maseca

Gorditas Recipe With Maseca

Gorditas made with Maseca are a delightful Mexican treat that brings comfort and versatility to your table. These soft, puffy pockets can be filled with a variety of ingredients, making them suitable for any meal—whether for breakfast, lunch, or dinner. The unique texture of Maseca masa harina ensures that each gordita is not only delicious but also easy to prepare, taking just 20 minutes from start to finish. Stuff them with savory meats, creamy cheese, or fresh vegetables for a meal the whole family will love. With their authentic taste and fun preparation process, these gorditas are sure to become a favorite in your household.

  • Total Time: 20 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 3 cups Maseca masa harina
  • 2 ¼ cups water (and more if needed)
  • Salt

Instructions

  1. In a mixing bowl, combine Maseca masa harina and salt.
  2. Gradually add water and knead until you have a smooth dough.
  3. Divide the dough into 12 equal portions; keep covered with a damp towel.
  4. Heat a cast iron skillet or comal over medium heat.
  5. Shape each portion into a ball, flatten it between plastic sheets using a heavy dish.
  6. Cook each gordita for about 1-2 minutes on each side until browned and puffy.
  7. Cut a slit in each gordita to create a filling pocket and stuff as desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 gordita (50g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use warm water for better dough consistency. Allow the cooked gorditas to rest in a kitchen towel to stay warm and soft. Experiment with different fillings like grilled vegetables or spicy meats for unique flavors.