Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gordon Ramsay Chicken Biryani Recipe

Gordon Ramsay Chicken Biryani

Indulge in the vibrant flavors of Gordon Ramsay’s Chicken Biryani, a dish that perfectly captures the essence of Indian cuisine. This aromatic recipe features marinated chicken, fragrant basmati rice, and caramelized onions, making it an ideal choice for celebrations or cozy family dinners. With its rich blend of spices like garam masala and cayenne pepper, every bite is a delightful experience. Easy to prepare and customizable to suit your taste preferences, this biryani not only impresses guests but also wraps you in comfort on any occasion. Dive into this culinary adventure and serve up a dish that’s sure to become a favorite!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–4 lb bone-in chicken thighs/drumsticks
  • 1 cup chopped cilantro
  • 1 cup chopped mint leaves
  • 3 tbsp garam masala
  • 1 tsp cayenne
  • ¼ tsp turmeric
  • 6 garlic cloves
  • 1 jalapeño, sliced
  • 4-inch ginger, sliced
  • ½ lemon, juiced
  • 2 cups full-fat yogurt
  • 1 cup peanut oil
  • 1 large yellow onion, thinly sliced
  • 2 cups basmati rice
  • ½ tsp cumin seeds
  • 3 whole cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 2 bay leaves
  • ½ cup ghee, melted
  • Pinch of saffron, soaked in 2 tbsp warm milk
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Marinate the chicken with cilantro, mint, garam masala, yogurt, and spices for at least one hour.
  2. Fry sliced onions in peanut oil until golden brown; set aside.
  3. Rinse and soak basmati rice for 30 minutes; parboil briefly with whole spices.
  4. Layer half of the rice, marinated chicken, and fried onions in a pot; repeat layers.
  5. Drizzle melted ghee and saffron milk over the top layer; seal pot tightly.
  6. Cook on low heat for 35–40 minutes; let it rest for another 10 minutes before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: About 1 cup (250g)
  • Calories: 400
  • Sugar: 7g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: For added flavor, allow the chicken to marinate overnight. Adjust spice levels by adding more or less cayenne pepper based on your preference. Incorporate seasonal vegetables like peas or carrots for extra nutrition.