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Gordon Ramsay Macaroni Salad Recipe 

Gordon Ramsay Macaroni Salad

Gordon Ramsay’s Macaroni Salad is a delicious twist on a classic dish, combining creamy mayonnaise and tangy dressing with the crunch of fresh vegetables for a delightful mix of textures. This easy-to-make salad is perfect for any occasion, from picnics to barbecues or as a side dish for family dinners. With its balance of flavors, featuring sweet gherkins, crisp red bell pepper, and hard-boiled eggs, each bite offers a satisfying experience that leaves you wanting more. Plus, you can customize it with your favorite ingredients or prepare it ahead of time to let the flavors meld beautifully. Enjoy this refreshing and satisfying salad that’s sure to impress your guests!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 8 oz dry macaroni noodles
  • ½ cup sweet gherkins
  • ¾ cup red bell pepper
  • ⅓ cup celery
  • ⅓ cup red onion
  • 2 hard-boiled eggs
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red apple vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook macaroni in salted water until al dente; rinse with cold water and toss in olive oil.
  2. In a large bowl, combine macaroni with gherkins, bell pepper, celery, onion, and eggs.
  3. In another bowl, whisk together dressing ingredients until smooth.
  4. Pour dressing over macaroni mixture; toss gently to combine.
  5. Cover and refrigerate for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating diced avocado or cooked chicken. Allowing the salad to rest enhances the mingling of flavors. Use Greek yogurt instead of mayonnaise for a healthier option.