Ingredients
- Rustic bread (sourdough or country loaf)
- Mushrooms
- Eggs
- Avocado
- Cherry tomatoes
- Feta cheese
- Olive oil or butter
- Fresh parsley
- Salt and pepper
Instructions
- Sauté sliced mushrooms in olive oil or butter over medium heat until golden brown.
- In a separate bowl, whisk eggs and scramble them until soft and creamy.
- Toast slices of rustic bread until golden.
- For the mushroom toast, layer sautéed mushrooms and scrambled eggs on toasted bread, garnishing with parsley.
- For the avocado toast, spread avocado on another slice of toasted bread, top with halved cherry tomatoes and crumbled feta cheese, then garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 230mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with different toppings like smoked salmon or spinach.
