Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Rinse strawberries under cold water and dry thoroughly using paper towels.
- Prepare your toppings by placing them on small plates and line a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Hold each strawberry by its stem and dip into the melted chocolate, letting excess chocolate drip off.
- If desired, dip into toppings before placing on parchment paper to set.
- For an elegant touch, drizzle melted white chocolate over the dipped strawberries.
- Chill in the refrigerator for about 15 minutes to allow the chocolate to set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure strawberries are completely dry for optimal chocolate adherence. Use high-quality chocolate for better taste and melting properties. Experiment with various toppings such as crushed cookies or colored sprinkles for added flair.
