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Gourmet Seafood Cassolette

Gourmet Seafood Cassolette

Indulge in the luxurious flavors of Gourmet Seafood Cassolette, a dish that combines an array of fresh seafood baked in a creamy, rich sauce with a perfectly golden topping. This elegant recipe is ideal for special occasions or an intimate dinner at home. With its impressive presentation and decadent taste, it’s sure to wow your guests while being surprisingly easy to prepare. Customize the seafood to your liking and enjoy the delightful blend of textures and flavors that make this cassolette a standout dish.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb mixed seafood (shrimp, scallops, white fish fillets, and mussels)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white apple vinegar
  • 1 cup heavy cream
  • 1/4 cup fish or chicken stock
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably panko)
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease cassolette dishes with butter.
  2. In a skillet over medium heat, heat butter and olive oil. Add onion and garlic; sauté until soft (2–3 minutes).
  3. Incorporate mixed seafood into the skillet; cook until just starting to turn opaque (about 3 minutes). Remove from heat.
  4. Pour in apple vinegar; simmer to deglaze pan for about 2–3 minutes. Add heavy cream and stock, stirring well; let simmer for another 5 minutes.
  5. Return seafood to the skillet; season with salt and pepper. Mix gently to coat.
  6. Spoon mixture into prepared dishes; top with Parmesan cheese and breadcrumbs.
  7. Bake for 12–15 minutes until golden brown and bubbly.
  8. Garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Use fresh seafood for optimal flavor. Experiment by adding different types of cheese or herbs. Allow the cassolette to rest briefly after baking for easier serving.