This Gramma’s Peach Cobbler recipe will transport you to a sunny Southern kitchen with its fresh, fruity flavors and irresistible aroma. Whether you’re hosting a family gathering or simply craving a comforting dessert, this peach cobbler is sure to please. Its simple preparation allows you to use fresh, frozen, or canned peaches, making it versatile for any occasion. The old-fashioned biscuit topping adds a delightful texture that perfectly complements the juicy fruit beneath.
Why You’ll Love This Recipe
- Quick and Easy: With just ten minutes of prep time, you can whip up this delicious dessert in no time.
- Flexible Ingredients: Use fresh, frozen, or canned peaches based on what you have on hand—this cobbler adapts to your pantry.
- Comforting Flavor: The combination of sweet peaches and buttery biscuit topping creates a warm, comforting treat that everyone loves.
- Perfect for Any Occasion: Enjoy it at family dinners, potlucks, or just as a cozy night in with ice cream.
- Serve It Your Way: Whether warm with ice cream or chilled with whipped cream, this dessert is delightful any way you choose.
Tools and Preparation
Before diving into the baking process, it’s important to gather the right tools. Having everything prepared will make making Gramma’s Peach Cobbler much smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 11×7 inch baking pan
- Cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl helps combine ingredients easily without spills.
- Whisk: Essential for mixing batter smoothly and efficiently incorporating air.
- Baking pan: The right size ensures even cooking and proper texture for your cobbler.
- Cooking spray: Prevents sticking and makes cleanup simpler after enjoying your dessert.
Ingredients
This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.
For the Cobbler Base
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
For the Filling
- 2 lbs peaches (See Note 1)
For Topping
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (See Note 2)
How to Make Gramma’s Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F. Coat an 11×7″ pan with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until well combined.
3. Then add the melted butter and vanilla extract. Whisk again until you have a smooth batter.
Step 3: Assemble the Cobbler
- Scatter peach slices evenly on the bottom of the greased pan.
- Pour the batter evenly over the peach slices.
- Sprinkle ground cinnamon and finishing sugar over the top.
Step 4: Bake
Bake in preheated oven for about 45 minutes or until golden brown. Serve warm with a scoop of ice cream or whipped cream for an extra treat!
How to Serve Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a delightful dessert that brings warmth and comfort to any table. Here are some serving suggestions to enhance this classic treat.
A La Mode
- Serve warm slices of peach cobbler with a scoop of vanilla ice cream on top for a delicious contrast between hot and cold.
Whipped Cream
- Top your peach cobbler with freshly whipped cream for a light and airy touch that complements the fruitiness.
Caramel Sauce Drizzle
- Drizzle warm caramel sauce over your serving for an indulgent twist that adds sweetness and richness.
Fresh Mint Garnish
- Add a sprig of fresh mint on top as a garnish, providing a pop of color and a refreshing flavor balance.
Yogurt Alternative
- For a lighter option, serve with a dollop of Greek yogurt, which adds creaminess without too much sweetness.
How to Perfect Gramma’s Peach Cobbler
To ensure your Gramma’s Peach Cobbler turns out perfectly every time, consider these helpful tips.
- Use ripe peaches: Choose ripe, juicy peaches for the best flavor. If using canned peaches, opt for those packed in juice rather than syrup.
- Don’t skip the cinnamon: Adding ground cinnamon enhances the flavor profile, giving your cobbler that warm, spiced taste.
- Watch baking time: Keep an eye on the oven; baking times can vary based on your specific oven and pan size. Look for a golden brown top.
- Experiment with toppings: Feel free to mix in nuts or oats into the biscuit topping for added texture and flavor.
Best Side Dishes for Gramma’s Peach Cobbler
Gramma’s Peach Cobbler pairs wonderfully with various side dishes that can complement its sweet flavors. Here are some great options to consider.
- Vanilla Ice Cream: This classic pairing enhances the warm dessert with creamy coldness.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cobbler.
- Pecan Pie: Another Southern favorite, pecan pie offers a different texture while keeping the dessert theme alive.
- Cornbread Muffins: These add a savory note that contrasts beautifully with the sweetness of peach cobbler.
- Chocolate Cake: For chocolate lovers, this rich cake provides a decadent alternative alongside the fruitiness.
- Cheese Platter: A selection of cheeses can provide savory bites that enhance the overall dessert experience.
Common Mistakes to Avoid
Making Gramma’s Peach Cobbler can be simple, but a few common mistakes can lead to disappointing results.
- Using the wrong type of peaches: Always choose fresh, ripe peaches for the best flavor. If using canned or frozen peaches, ensure they are drained well to avoid excess moisture.
- Skipping the preheating step: Preheating your oven ensures even baking. Skipping this step can result in a soggy bottom and uneven texture.
- Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use a kitchen scale or measuring cups for accuracy to achieve the perfect cobbler.
- Overmixing the batter: Mix just until combined to keep your biscuit topping light and fluffy. Overmixing can lead to a dense texture.
- Ignoring baking times: Every oven is different. Keep an eye on your cobbler as it bakes and do a toothpick test to check doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Container: Use an airtight container to maintain freshness.
Freezing Gramma’s Peach Cobbler
- Duration: Freeze for up to 3 months.
- Container: Wrap tightly in plastic wrap and then place in a freezer-safe container or bag.
Reheating Gramma’s Peach Cobbler
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat for 30-60 seconds, checking frequently.
- Stovetop: Warm slices in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
How do I make Gramma’s Peach Cobbler gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture.
Can I use canned peaches for Gramma’s Peach Cobbler?
Yes! Canned peaches work well. Just make sure to drain them thoroughly before using them in your recipe.
What is the best way to serve Gramma’s Peach Cobbler?
Serve warm with vanilla ice cream or whipped cream for an extra special treat that enhances the delicious flavors of this dessert.
How should I store leftover Gramma’s Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Final Thoughts
Gramma’s Peach Cobbler is not only delicious but also incredibly versatile. You can use fresh, frozen, or canned peaches based on what you have available. Feel free to customize it with spices like nutmeg or add berries for extra flavor. This comforting dessert is sure to be a hit at any gathering, so give it a try!
Gramma’s Peach Cobbler
Indulge in the comforting goodness of Gramma’s Peach Cobbler, a delightful dessert that brings together sweet, juicy peaches and a warm, buttery biscuit topping. This easy-to-make recipe adapts beautifully to any occasion, whether you’re enjoying a quiet night in or entertaining guests. With just ten minutes of preparation, you can create a nostalgic treat that fills your home with the irresistible aroma of baked peaches. The cobbler can be served warm with a scoop of vanilla ice cream or chilled with whipped cream for a refreshing twist. Perfectly versatile, Gramma’s Peach Cobbler will quickly become a family favorite.
- Total Time: 55 minutes
- Yield: Serves approximately 8
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until well blended.
- Stir in melted butter and vanilla extract until smooth.
- Layer peach slices evenly in the prepared pan and pour batter over them.
- Sprinkle with cinnamon and finishing sugar.
- Bake for approximately 45 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for the best flavor; if using canned, choose those packed in juice. Don’t skip adding cinnamon; it enhances the cobbler’s taste. Keep an eye on baking time as ovens vary; check for a golden crust.
