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Gramma's Peach Cobbler

Gramma’s Peach Cobbler

Indulge in the comforting goodness of Gramma’s Peach Cobbler, a delightful dessert that brings together sweet, juicy peaches and a warm, buttery biscuit topping. This easy-to-make recipe adapts beautifully to any occasion, whether you’re enjoying a quiet night in or entertaining guests. With just ten minutes of preparation, you can create a nostalgic treat that fills your home with the irresistible aroma of baked peaches. The cobbler can be served warm with a scoop of vanilla ice cream or chilled with whipped cream for a refreshing twist. Perfectly versatile, Gramma’s Peach Cobbler will quickly become a family favorite.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 cup milk
  • ½ cup butter (melted)
  • 1 tsp vanilla extract
  • 2 lbs peaches (fresh, frozen, or canned)
  • 1 tsp ground cinnamon
  • ¼ cup finishing sugar

Instructions

  1. Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until well blended.
  3. Stir in melted butter and vanilla extract until smooth.
  4. Layer peach slices evenly in the prepared pan and pour batter over them.
  5. Sprinkle with cinnamon and finishing sugar.
  6. Bake for approximately 45 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe peaches for the best flavor; if using canned, choose those packed in juice. Don’t skip adding cinnamon; it enhances the cobbler’s taste. Keep an eye on baking time as ovens vary; check for a golden crust.