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Grandma’s Old-Fashioned Bread Pudding: Warm Vanilla Comfort in Every Bite

Grandma’s Old-Fashioned Bread Pudding

Grandma’s Old-Fashioned Bread Pudding is a heartwarming dessert that captures the essence of home with every bite. This nostalgic recipe features soft, cubed white bread soaked in a creamy vanilla custard and baked until golden brown. The addition of plump raisins adds a delightful sweetness, while a warm caramel sauce drizzled on top elevates this classic dish to new heights. Perfect for family gatherings or holiday celebrations, this comforting pudding offers a rich flavor and creamy texture that will have everyone asking for seconds. With simple ingredients you likely already have on hand, you can create this beloved dessert that brings warmth and joy to any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves about 8 people 1x

Ingredients

Scale
  • 4 cups cubed white bread
  • 2 large eggs
  • 2 cups milk
  • ¼ cup raisins
  • ¼ cup butter
  • ¼ cup granulated sugar
  • ¼ teaspoon ground nutmeg
  • ¼ cup brown sugar
  • 1 tablespoon vanilla extract
  • ¼ cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cubed bread and raisins.
  3. In a saucepan over medium heat, melt butter in milk.
  4. Pour the warm milk mixture over the bread and let it soak for about 10 minutes.
  5. Add sugar, beaten eggs, vanilla extract, and nutmeg; stir well.
  6. Grease a casserole dish and pour in the mixture evenly.
  7. Bake in the oven for approximately 40–50 minutes until golden brown and firm.
  8. For the caramel sauce: In a separate saucepan, melt equal parts butter and sugars until thickened.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Use day-old bread for better absorption of flavors. Experiment with mix-ins like chocolate chips or nuts for personalization. Serve warm with whipped cream or vanilla ice cream for an indulgent treat.