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Greek Chicken Burgers

Greek Chicken Burgers

Greek chicken burgers are a flavorful twist on traditional burgers, combining tender ground chicken with vibrant Mediterranean ingredients. Infused with feta cheese, fresh herbs, and sun-dried tomatoes, these burgers are perfect for any occasion—whether it’s a busy weeknight dinner or a summer barbecue. Serve them with creamy tzatziki sauce and crisp veggies for a delightful meal that everyone will love. Packed with protein and lower in fat than beef, these burgers are not only delicious but also a healthier option for your family.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 minced garlic cloves
  • ¼ cup sun-dried tomatoes
  • 1 cup baby spinach
  • 1 tablespoon fresh dill
  • 2 teaspoons dried oregano
  • Kosher salt and black pepper
  • Tzatziki sauce and crumbled feta for topping

Instructions

  1. In a mixing bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix until just combined.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat and cook patties for about five minutes per side until golden brown and cooked through.
  4. Assemble your burgers with toppings like tzatziki sauce, feta cheese, sliced onions, tomatoes, and avocado.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 burger (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: Chill the patties for at least 30 minutes before cooking to help them hold their shape. Feel free to customize your toppings according to your taste preferences.