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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

This Greek Pasta Salad Recipe is a vibrant and refreshing dish that perfectly balances fresh vegetables, protein-packed garbanzo beans, and tangy feta cheese. Ideal for potlucks, barbecues, or family dinners, this salad comes together quickly with a zesty homemade dressing that elevates its Mediterranean flavors.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 cup cooked orzo pasta
  • 4 cups romaine lettuce
  • 1 cup halved grape tomatoes
  • ½ red onion (sliced)
  • ½ cup pitted kalamata olives (sliced)
  • ½ English cucumber (chopped)
  • 1 can (15 ounces) garbanzo beans (drained and rinsed)
  • ½ cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons red apple vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon oregano
  • 2 garlic cloves (pressed)
  • 1 tablespoon finely diced red onion
  • 2 tablespoons feta cheese
  • ½ cup olive oil

Instructions

  1. In a large bowl, combine the romaine lettuce, cooked orzo, grape tomatoes, sliced onion, olives, garbanzo beans, and crumbled feta. Toss gently to mix.
  2. For the dressing, combine lemon juice, vinegar, salt, pepper, oregano, garlic, diced onion, feta, and olive oil in a jar with a lid. Secure the lid and shake until well mixed.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Chill in the refrigerator for at least one hour before serving for optimal flavor.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: No cooking required, just combine and chill
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for maximum flavor. Add herbs like parsley or dill for an extra flavor boost. Feel free to customize by adding other vegetables such as bell peppers or artichokes.