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Grilled Asian Sweet and Spicy Chicken Skewers

Grilled Asian Sweet and Spicy Chicken Skewers

Indulge in the mouthwatering flavors of Grilled Asian Sweet and Spicy Chicken Skewers, a perfect dish for any occasion. These skewers feature tender chicken marinated in a homemade Asian BBQ sauce that balances sweet and spicy notes, making them irresistible. Whether you’re hosting a backyard barbecue or looking for an easy weeknight dinner, these skewers are sure to impress your family and friends. Serve them over fluffy brown rice or alongside fresh vegetables to create a complete meal that’s both nutritious and delicious. With simple preparation steps, you’ll have a delightful dish ready in no time.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2–3 large chicken breasts (cut into strips)
  • 1 recipe Asian BBQ sauce
  • 1 cup brown rice
  • 2 1/8 cups water
  • Salt (for rice)
  • Fresh parsley (for garnish)

Instructions

  1. Marinate the chicken by mixing half of the Asian BBQ sauce with the chicken strips in a bowl. Cover and refrigerate for 45 minutes.
  2. Rinse the brown rice until clear and cook with water and salt in a medium pot over low heat for 30-40 minutes.
  3. Thread marinated chicken onto wooden skewers, preheat your grill, and cook each skewer for 3-5 minutes per side until fully cooked.
  4. Serve skewers over brown rice, drizzled with remaining BBQ sauce, and garnished with parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 skewer (150g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Soak wooden skewers in water for at least 30 minutes to prevent burning. Adjust spice levels by adding more or less chili paste to the BBQ sauce. For added nutrition, incorporate colorful vegetables like bell peppers or zucchini on the skewers.