Ingredients
Scale
- 1 whole Smithfield Garlic and Herb beef loin filet
- 3 cups angel hair shredded cabbage
- ¼ cup plain Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon freshly squeezed lime juice
- ½ cup diced fresh pineapple
- ½ cup diced fresh mango
- 12 medium corn or flour tortillas
Instructions
- Preheat your grill according to package instructions for the beef loin filet.
- In a medium bowl, combine shredded cabbage. In a small bowl, whisk together Greek yogurt, cider vinegar, lime juice, and hot sauce; pour over cabbage and toss well.
- Mix in diced pineapple, mango, flaked coconut, chopped green onions, and cilantro into the slaw.
- Grill the beef until cooked to your liking; chop it into bite-sized pieces.
- Serve beef in warmed tortillas topped generously with tropical slaw.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Marinade the beef for extra flavor. Experiment with additional toppings such as jalapeños or avocado for personalization. Warm tortillas on a skillet for better texture.