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Grilled beef Tacos with Tropical Slaw

Grilled Beef Tacos with Tropical Slaw

Grilled Beef Tacos with Tropical Slaw offer a mouthwatering blend of savory and sweet flavors, perfect for any occasion—from summer barbecues to quick weeknight dinners. The star of these tacos is the garlic and herb beef loin filet, grilled to perfection and complemented by a vibrant tropical slaw featuring fresh pineapple, mango, and coconut. This delightful dish not only impresses with its taste but also provides a refreshing twist on traditional tacos. Gather your friends and family around for a fun meal that promises unique flavors and satisfying bites.

  • Total Time: 45 minutes
  • Yield: Serves 6 (12 tacos) 1x

Ingredients

Scale
  • 1 whole Smithfield Garlic and Herb beef loin filet
  • 3 cups angel hair shredded cabbage
  • ¼ cup plain Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon freshly squeezed lime juice
  • ½ cup diced fresh pineapple
  • ½ cup diced fresh mango
  • 12 medium corn or flour tortillas

Instructions

  1. Preheat your grill according to package instructions for the beef loin filet.
  2. In a medium bowl, combine shredded cabbage. In a small bowl, whisk together Greek yogurt, cider vinegar, lime juice, and hot sauce; pour over cabbage and toss well.
  3. Mix in diced pineapple, mango, flaked coconut, chopped green onions, and cilantro into the slaw.
  4. Grill the beef until cooked to your liking; chop it into bite-sized pieces.
  5. Serve beef in warmed tortillas topped generously with tropical slaw.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approx. 150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 50mg

Keywords: Marinade the beef for extra flavor. Experiment with additional toppings such as jalapeños or avocado for personalization. Warm tortillas on a skillet for better texture.