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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Indulge in a vibrant Grilled Chicken Cobb Salad with Honey Dijon that’s perfect for any meal! This delightful dish features juicy grilled chicken, crispy turkey bacon, creamy avocado, and fresh vegetables, all tossed together with a zesty honey dijon dressing. It’s not only packed with flavor but also caters to various dietary preferences, being gluten-free and dairy-free. In just 25 minutes, you can whip up this nutritious salad that’s great for lunch, dinner, or meal prep. Whether you’re serving it at a family gathering or enjoying it solo, this salad is bound to impress with its colorful presentation and wholesome ingredients.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 3/4 cup cherry tomatoes
  • 1 large avocado
  • 8 slices turkey bacon
  • 6 hard-boiled eggs
  • 3 Tbsp raw honey
  • 1/4 cup dijon mustard
  • 1/4 cup avocado oil

Instructions

  1. Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a mixing bowl. Set aside.
  2. Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Grill the chicken on medium-high heat for 5-7 minutes per side until fully cooked; let rest before slicing.
  4. In a large bowl or platter, layer chopped romaine as the base and top with cherry tomatoes, red onion, cucumber slices, avocado slices, crispy turkey bacon pieces, hard-boiled eggs, and sliced chicken.
  5. Drizzle with honey dijon dressing before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 400g)
  • Calories: 363
  • Sugar: 9g
  • Sodium: 884mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 274mg

Keywords: Marinating the chicken in the dressing for at least 30 minutes adds more flavor. Customize your salad by adding seasonal veggies like bell peppers or radishes. Store leftovers separately to maintain freshness.