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Grilled Chicken & Crunchy Veggie Power Bowl

Grilled Chicken & Crunchy Veggie Power Bowl

The Grilled Chicken & Crunchy Veggie Power Bowl is a vibrant, nutritious meal that brings together smoky grilled chicken and fresh veggies for a delightful dining experience. Perfect for lunch or dinner, this bowl is not only quick to prepare but also customizable, allowing you to mix and match your favorite ingredients. Packed with flavor and texture, it’s a wholesome option that keeps you feeling energized throughout the day. Whether you’re meal prepping for the week or looking for a satisfying dinner, this power bowl ticks all the boxes.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 chicken breast, grilled and sliced
  • 1 cup carrots, sliced
  • 1 cup romaine or green leaf lettuce, shredded
  • 1 cup cucumber, sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt & black pepper to taste
  • Dressing of choice (ranch or yogurt-based)

Instructions

  1. Grill the seasoned chicken breast over medium-high heat for 6-8 minutes per side until fully cooked. Let it rest before slicing.
  2. In a skillet, sauté sliced carrots with olive oil, garlic powder, oregano, salt, and pepper for about 5-7 minutes until tender yet crisp.
  3. Wash and chop romaine lettuce and slice cucumber.
  4. In a large mixing bowl, layer shredded lettuce first, followed by grilled chicken slices, sautéed carrots, and cucumber rounds. Drizzle with dressing.
  5. Garnish with fresh parsley or lemon juice before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Feel free to customize by adding ingredients like quinoa for extra fiber or nuts for crunch. Use fresh vegetables for the best flavor and texture. Experiment with different dressings such as tahini or spicy aioli.