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Grilled Chicken Veggie Bowl with Avocado

Grilled Chicken Veggie Bowl with Avocado

Elevate your meal game with this vibrant Grilled Chicken Veggie Bowl featuring tender grilled chicken, roasted sweet potatoes, and crisp broccoli, all topped with creamy avocado. This energizing dish is not only quick to prepare—taking only 35 minutes—but also packed with nutritious ingredients that support a healthy lifestyle without sacrificing flavor. Perfect for busy weeknights or meal prepping, this bowl is entirely customizable based on seasonal vegetables or personal preferences. Enjoy the delightful combination of smoky paprika and fresh avocado in every bite!

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 chicken breast (grilled and chopped)
  • 1 small sweet potato (cut into wedges)
  • 1 cup broccoli florets
  • 1 ripe avocado (sliced)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • Optional: Squeeze of lime or lemon, pinch of chili flakes or garlic powder, fresh parsley for garnish

Instructions

  1. Prep Veggies: Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
  2. Roast: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway until tender and slightly crispy.
  3. Cook Chicken: Grill or pan-sear chicken breast over medium heat for about 5-6 minutes per side until golden brown. Let it rest before chopping.
  4. Assemble: In a bowl, layer the roasted veggies, top with grilled chicken and avocado slices. Add a sprinkle of black pepper and a squeeze of lime if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 480
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: Customize your veggie bowl by adding seasonal vegetables like zucchini or bell peppers. For an extra protein boost, incorporate chickpeas or quinoa. Experiment with different spices to enhance flavor profiles.