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Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon

Grilled Chipotle-Orange Salmon is a tantalizing dish that perfectly marries sweet and smoky flavors, making it an exceptional choice for summer gatherings or cozy family dinners. This easy-to-follow recipe features succulent salmon fillets marinated in a vibrant blend of zesty orange juice, aromatic spices, and a hint of chipotle heat. Grilling on a cedar plank enhances the salmon’s flavor while keeping it moist and flaky. With minimal prep time and stunning presentation, this dish is guaranteed to impress your guests and become a staple in your culinary repertoire.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lb salmon fillet (skin on)
  • Zest and juice from 1 large orange
  • 1/2 T olive oil
  • 1 T brown sugar
  • 1 tsp chipotle chili powder
  • 1/2 tsp cumin
  • Kosher salt and freshly ground black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Soak a cedar plank in beer and water for at least 4 hours.
  2. In a small bowl, whisk together orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
  3. Season the salmon with the marinade, salt, and pepper; place it skin-side down on the soaked plank.
  4. Preheat grill to medium-high heat (415°F). Grill the salmon on the plank for 25-30 minutes.
  5. Serve directly from the plank for an impressive presentation.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (approx. 6 oz)
  • Calories: 367
  • Sugar: 6 g
  • Sodium: 72 mg
  • Fat: 21 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 105 mg

Keywords: Ensure your salmon is fresh for optimal taste. Adjust the spice level by varying chipotle chili powder to suit your preference. Pair with fresh salads or grilled vegetables for a complete meal.