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Grilled Corn Salad with Cotija

Grilled Corn Salad with Cotija

Grilled Corn Salad with Cotija is a refreshing and vibrant dish inspired by the beloved Mexican street corn, elote. Perfect for summer gatherings, picnics, or barbecues, this salad brings together charred corn, zesty lime, and creamy cotija cheese for an explosion of flavor. It’s a lighter option that’s mayo-free, making it ideal for health-conscious eaters. The combination of fresh ingredients ensures every bite is packed with nutrition and taste. Whether served as a standalone dish or paired with grilled meats, this salad is sure to impress your guests and elevate any meal.

  • Total Time: 27 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 6 large ears of corn
  • 1/4 cup chopped scallions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Tajin or chili lime seasoning
  • 1/4 teaspoon kosher salt
  • 1/2 cup crumbled queso Cotija

Instructions

  1. Preheat grill to medium-high heat and husk the corn.
  2. Grill corn for about 10 to 12 minutes, turning occasionally until charred. Let cool slightly.
  3. Cut kernels off the cob into a medium salad bowl.
  4. Add chopped scallions and crumbled cotija cheese to the bowl.
  5. Drizzle with olive oil and toss gently to combine.
  6. Sprinkle with Tajin or chili lime seasoning and chopped cilantro; adjust seasoning as needed.
  7. Serve immediately or chill before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For added freshness, consider incorporating diced avocado or cherry tomatoes. Allow the salad to chill before serving for best flavor melding. This dish can be made ahead of time and stored in an airtight container for up to three days.