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Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that perfectly balances juicy grilled nectarines with creamy burrata cheese and savory prosciutto. This vibrant salad is not only a feast for the eyes but also a burst of flavors, making it ideal for picnics, barbecues, or light dinners. With its colorful ingredients and refreshing taste, this salad promises to impress your guests while keeping your meal light and nutritious.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ripe nectarines
  • 8 ounces burrata cheese
  • 8 slices prosciutto
  • 4 ounces cherry tomatoes
  • 2 heirloom tomatoes
  • 1/2 cup fresh cherries
  • 1/2 cup mixed baby spring greens
  • Vinaigrette made from lemon juice, apple vinegar, lemon zest, fresh herbs, and olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Slice nectarines into eighths and brush lightly with olive oil.
  3. Grill nectarines for about 2-3 minutes on each side until grill marks form.
  4. In a small bowl, whisk together all vinaigrette ingredients until combined.
  5. In a large bowl, toss mixed greens, tomatoes, cherries, and vinaigrette gently.
  6. Top salad with torn burrata and prosciutto slices; sprinkle with herbs and pepper.
  7. Serve immediately with toasted baguette if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1/4 of the salad (200g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Use ripe nectarines for optimal sweetness. Experiment with additional fruits like peaches or plums. Serve chilled for a refreshing experience.