Ingredients
Scale
- 1 pound beef tenderloin
- 1/4 cup sesame seeds
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 avocado
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Fresh dill
- Lemon juice
Instructions
- In a shallow dish, combine sesame seeds, garlic powder, onion powder, salt, and black pepper. Coat the beef tenderloin evenly.
- Preheat the grill to medium-high heat and grill the tenderloin for 3-4 minutes on each side until desired doneness. Let it rest for five minutes before slicing.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, dill, minced garlic, salt, and pepper until smooth.
- Mix diced avocado with lime juice and season with salt and pepper.
- Serve sliced beef topped with avocado and drizzled with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Use high-quality beef for optimal flavor. Allow marinating time for enhanced taste. A meat thermometer can help achieve perfect doneness.