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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Elevate your weeknight dinners with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a tantalizing creamy sauce. Perfectly grilled shrimp marinated in spices bring a smoky flavor that pairs beautifully with fresh ingredients. This dish is not only quick to prepare—taking just 30 minutes from kitchen to table—but also customizable to suit any palate. Whether for a casual family meal or a festive gathering, this bowl offers a delightful mix of textures and tastes that will make every bite feel like a mini fiesta. Healthy yet indulgent, it’s ideal for meal prep or impressing guests alike.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 ½ cups corn (fresh, frozen, or canned)
  • ¼ cup diced red bell pepper
  • ½ cup mayo or Greek yogurt
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • ¼ cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice

Instructions

  1. Marinate shrimp in olive oil and spices for 15–20 minutes.
  2. Prepare corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice.
  3. Mash avocados with lime juice and seasoning.
  4. Whisk together creamy sauce ingredients.
  5. Grill shrimp until pink and charred (2–3 minutes each side).
  6. Assemble bowls with rice/quinoa, corn salsa, avocado mash, grilled shrimp, and drizzle with sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 470
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 31g
  • Cholesterol: 290mg

Keywords: For added spice in the corn salsa, include diced jalapeños. Allow shrimp to marinate longer for deeper flavor. Consider substituting avocado with hummus for a different twist.