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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a delightful fusion of flavors, perfect for any occasion. The succulent grilled shrimp paired with creamy guacamole and zesty pico de gallo creates a mouthwatering experience that will impress your family and friends. This recipe is incredibly versatile; serve it as an appetizer or a main dish during summer gatherings, weeknight dinners, or festive celebrations. With just 30 minutes of preparation time, you can whip up this healthy, gluten-free dish that’s loaded with protein and healthy fats. Get ready to savor the explosion of flavors in every bite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 8 tostada shells
  • 1 cup guacamole
  • 1 cup pico de gallo
  • ½ cup shredded lettuce
  • Lime wedges for serving

Instructions

  1. In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
  2. Preheat the grill or grill pan to medium-high heat. Grill shrimp for 2–3 minutes per side until pink and cooked through.
  3. Spread guacamole on each tostada shell, top with grilled shrimp.
  4. Add pico de gallo and shredded lettuce on top.
  5. Serve immediately with lime wedges.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tostadas (approx. 200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 9g
  • Protein: 21g
  • Cholesterol: 150mg

Keywords: For added flavor, marinate shrimp in olive oil and spices for at least 30 minutes. Feel free to customize toppings with ingredients like diced avocado or cheese. Pair with refreshing beverages like margaritas or iced tea.