Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful blend of smoky and juicy flavors, perfectly spiced to tantalize your taste buds. Ideal for any gathering, whether it’s a casual dinner or a summer fiesta, these tacos stand out with their fresh and vibrant avocado salsa that complements the grilled steak perfectly.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite of these tacos delivers a mouthwatering combination of tender steak and zesty avocado salsa.
• Quick and Easy: With just 40 minutes from prep to plate, you can enjoy a delicious meal without spending hours in the kitchen.
• Versatile for Any Occasion: Perfect for weeknight dinners, weekend barbecues, or even Taco Tuesdays, these tacos are sure to impress.
• Healthy Ingredients: Packed with nutritious vegetables and lean protein, this recipe makes it easy to enjoy tasty food without the guilt.

Tools and Preparation

Having the right tools can make cooking these Grilled Steak Tacos with Avocado Salsa even easier. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor and perfect sear on your steak.
• Mixing bowl: Helps combine ingredients for the avocado salsa smoothly without mess.
• Knife: A sharp knife allows for precise slicing of vegetables and meat, ensuring even cooking.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavour.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak Filling

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

For Serving

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Salsa

Begin by heating a grill over medium heat. Combine the tomatillos, yellow onion, garlic cloves, jalapeño, water, cilantro, lime juice, oregano, and salt in a mixing bowl. Grill the tomatillos until they are charred on all sides. Allow them to cool slightly before blending into a smooth salsa.

Step 2: Marinate the Steak

In another mixing bowl, whisk together orange juice, lime juice, chopped cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano. Add the skirt steak sections into the marinade. Let them sit for at least 15 minutes for maximum flavor.

Step 3: Grill the Steak

Preheat your grill on high heat. Once hot, remove excess marinade from the steak and place it on the grill. Cook each side for about 3-4 minutes or until desired doneness is achieved. Let the steak rest for a few minutes before slicing it against the grain.

Step 4: Warm the Tortillas

While the steak rests, warm your corn tortillas on a skillet or directly on the grill until they are pliable.

Step 5: Assemble Your Tacos

To assemble your tacos, slice the grilled steak thinly and place it onto each tortilla. Top generously with avocado salsa and sprinkle with green onions and white onion as desired. Serve immediately and enjoy!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are not just a meal; they are an experience. Whether you’re hosting a gathering or enjoying a casual weeknight dinner, here are some delightful serving suggestions to enhance your taco night.

Fresh toppings

• Chopped Cilantro: Add freshness and color with finely chopped cilantro sprinkled on top.
• Lime Wedges: Serve lime wedges for an extra citrus kick that enhances the flavors.
• Sliced Jalapeños: For those who like it spicy, offer sliced jalapeños on the side.

Accompaniments

• Refried Beans: A creamy addition that pairs perfectly with tacos and adds protein to your meal.
• Mexican Rice: Flavorful rice cooked with spices complements the tacos beautifully.
• Corn Salad: A refreshing corn salad can bring sweetness and crunch to the table.

Beverage Pairings

• Margaritas: Classic margaritas elevate the dining experience with their tangy flavor.
• Agua Fresca: Light and fruity, this drink is perfect for balancing the richness of steak.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To ensure your Grilled Steak Tacos are nothing short of spectacular, consider these helpful tips.

• Marinate the Steak: Allowing the steak to marinate in citrus juice and spices will enhance its flavor and tenderness.
• Use High Heat: Cooking on high heat gives a nice char while keeping the inside juicy.
• Rest the Meat: Letting the steak rest after grilling helps retain its juices for a more succulent bite.
• Warm Tortillas: Warm tortillas before serving to make them pliable and enhance their taste.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Side dishes can elevate your meal, making it even more enjoyable. Here are some great options to accompany your Grilled Steak Tacos with Avocado Salsa.

1. Elote (Mexican Street Corn): Grilled corn on the cob topped with mayo, cheese, chili powder, and lime creates a flavorful companion.
2. Guacamole: Creamy avocado dip seasoned with lime and salt complements the tacos wonderfully.
3. Pico de Gallo: This fresh salsa made from diced tomatoes, onion, cilantro, and lime adds brightness to each bite.
4. Chips and Salsa: Crispy tortilla chips paired with spicy salsa make for an excellent starter or side.
5. Fried Plantains: Sweet plantains create a delightful contrast alongside savory tacos.
6. Zucchini Fritters: These crispy fritters add texture and a veggie boost to your meal.

Common Mistakes to Avoid

Making Grilled Steak Tacos with Avocado Salsa can be easy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Overcooking the Steak: Cooking steak too long makes it tough and chewy. Aim for medium-rare, pulling it off the grill at around 130°F (54°C). Let it rest before slicing for juicier tacos.
• Neglecting the Marinade: Failing to marinate the steak properly can result in bland flavor. Allow it to soak in citrus juices and spices for at least 30 minutes, or overnight if possible.
• Skipping Fresh Ingredients: Using canned or old ingredients for the avocado salsa diminishes its freshness. Always opt for ripe avocados and fresh cilantro to enhance flavor.
• Not Warming Tortillas: Serving cold tortillas can make your tacos feel incomplete. Warm corn tortillas on a skillet or grill for a few seconds on each side before serving for better texture.
• Forgetting to Taste: Not tasting your salsa before serving may lead to unbalanced flavors. Adjust salt, lime juice, or herbs according to your preference for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.
• Keep separate components (steak, salsa, tortillas) for optimal freshness.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap each taco tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• Freeze for up to 2 months for the best quality.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat your oven to 350°F (175°C). Place the tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Wrap tacos in a damp paper towel and microwave in 30-second intervals until hot. This keeps them from drying out.
• Stovetop: Heat a skillet over medium heat. Warm tacos for 1-2 minutes on each side until hot and slightly crispy.

Frequently Asked Questions

Can I use other cuts of beef for Grilled Steak Tacos?

Yes! Flank steak or even ground beef works well as substitutes if skirt steak isn’t available.

How do I make my avocado salsa spicier?

Add more jalapeños or include seeds from the pepper when blending your salsa. You can also add some diced serrano peppers.

What sides go well with Grilled Steak Tacos with Avocado Salsa?

Mexican rice, refried beans, or a simple salad pair nicely with these tacos and enhance the meal’s overall experience.

Can I prepare the avocado salsa ahead of time?

Absolutely! You can prepare the salsa a few hours in advance. Just keep it covered in the fridge until ready to serve, but note that avocados can brown quickly—add lime juice right before serving to maintain freshness.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only delicious but also versatile enough to suit various tastes. Feel free to customize them by adding your favorite toppings like cheese or sour cream. Give this recipe a try; you won’t regret it!

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Grilled Steak Tacos with Avocado Salsa

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Grilled Steak Tacos with Avocado Salsa deliver a mouthwatering, smoky flavor that’s perfect for any occasion, from casual weeknight dinners to festive summer gatherings. These tacos feature tender grilled steak marinated in zesty citrus and spices, topped with a refreshing avocado salsa made from charred tomatillos, garlic, and jalapeños. In just 40 minutes, you can create this delightful dish that is not only quick and easy but also packed with healthy ingredients. Serve them with fresh toppings and your favorite sides for a truly memorable meal.

• Total Time: 40 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 16 ounces skirt steak
• 1 ripe avocado
• 1 pound tomatillos
• ½ yellow onion
• 1 jalapeño
• ¾ cup fresh cilantro (total)
• approximately 4 tablespoons lime juice
• ¼ cup orange juice
• 6 corn tortillas

Instructions

1. Prepare the Avocado Salsa: Grill tomatillos, yellow onion, garlic, and jalapeño until charred. Blend with water, cilantro, lime juice, oregano, and salt.
2. Marinate the Steak: Combine orange juice, lime juice, chopped cilantro, and spices in a bowl. Add skirt steak and marinate for at least 15 minutes.
3. Grill the Steak: Preheat grill on high heat. Remove excess marinade and grill steak for 3-4 minutes per side until desired doneness.
4. Warm Tortillas: Heat corn tortillas on the grill or skillet until pliable.
5. Assemble Tacos: Slice grilled steak thinly and layer onto tortillas. Top with avocado salsa and serve immediately.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (approx. 130g)
• Calories: 250
• Sugar: 2g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 70mg

Keywords: For extra spice in your salsa, keep some seeds from the jalapeño. Customize toppings with chopped cilantro or lime wedges to enhance freshness.