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Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa deliver a mouthwatering, smoky flavor that’s perfect for any occasion, from casual weeknight dinners to festive summer gatherings. These tacos feature tender grilled steak marinated in zesty citrus and spices, topped with a refreshing avocado salsa made from charred tomatillos, garlic, and jalapeños. In just 40 minutes, you can create this delightful dish that is not only quick and easy but also packed with healthy ingredients. Serve them with fresh toppings and your favorite sides for a truly memorable meal.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 16 ounces skirt steak
  • 1 ripe avocado
  • 1 pound tomatillos
  • ½ yellow onion
  • 1 jalapeño
  • ¾ cup fresh cilantro (total)
  • approximately 4 tablespoons lime juice
  • ¼ cup orange juice
  • 6 corn tortillas

Instructions

  1. Prepare the Avocado Salsa: Grill tomatillos, yellow onion, garlic, and jalapeño until charred. Blend with water, cilantro, lime juice, oregano, and salt.
  2. Marinate the Steak: Combine orange juice, lime juice, chopped cilantro, and spices in a bowl. Add skirt steak and marinate for at least 15 minutes.
  3. Grill the Steak: Preheat grill on high heat. Remove excess marinade and grill steak for 3-4 minutes per side until desired doneness.
  4. Warm Tortillas: Heat corn tortillas on the grill or skillet until pliable.
  5. Assemble Tacos: Slice grilled steak thinly and layer onto tortillas. Top with avocado salsa and serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approx. 130g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 70mg

Keywords: For extra spice in your salsa, keep some seeds from the jalapeño. Customize toppings with chopped cilantro or lime wedges to enhance freshness.