Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Sweet Potatoes with Cilantro Vinaigrette

Grilled Sweet Potatoes with Cilantro Vinaigrette

Grilled sweet potatoes with cilantro vinaigrette offer a delightful and vibrant side dish that’s perfect for any occasion, whether it’s a summer barbecue or a cozy fall dinner. With their smoky flavor and the refreshing zing of cilantro vinaigrette, these sweet potatoes are not only simple to prepare but also packed with nutrients. The dish is versatile enough to complement grilled meats, salads, or even stand alone as a healthy snack. Plus, it caters to vegan diets, making it an excellent choice for everyone at the table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced cilantro
  • 1 garlic clove (minced)
  • 1/2 teaspoon agave nectar

Instructions

  1. Boil: Place sweet potatoes in a large pot of water. Boil for about 20 minutes until just tender. Cool before handling.
  2. Preheat: Heat your grill to high and lightly grease the grates.
  3. Slice: Cut cooled sweet potatoes into ¼-inch rounds.
  4. Season: Brush slices with olive oil, then sprinkle with salt and pepper.
  5. Grill: Cook potato rounds for approximately 2½ minutes on each side until grill marks appear.
  6. Serve: Transfer to a platter, drizzle with cilantro vinaigrette, and enjoy.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Choose firm, unblemished sweet potatoes for best results. Experiment by adding different herbs to the vinaigrette for added flavor. Store leftovers in an airtight container for up to four days.