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Grilled Vegetable Salad

Grilled Vegetable Salad

Grilled Vegetable Salad is a vibrant medley of smoky, charred vegetables tossed in a zesty lemon vinaigrette. This salad not only captures the essence of seasonal produce but also dazzles with its colorful presentation, making it a perfect choice for picnics, barbecues, or as a refreshing side dish. The option to add blue cheese or Parmesan allows you to tailor it to your guests’ taste preferences. Healthy and nutritious, this salad is easy to prepare and can be enjoyed warm or cold, making it versatile for any meal occasion.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 ears sweet corn
  • 2 medium yellow summer squash
  • 2 medium green zucchini
  • 2 large red bell peppers
  • 1 large red onion
  • 1 pound asparagus
  • Olive oil
  • Kosher salt
  • Black pepper
  • 1 pound cherry or grape tomatoes
  • Herby lemon vinaigrette
  • 4 ounces blue cheese or Parmesan

Instructions

  1. Preheat grill to 400°F and oil grates.
  2. In a large pan, toss corn, squash, zucchini, bell peppers, onion, and asparagus with olive oil, salt, and pepper.
  3. Grill vegetables in a single layer for about 2 minutes; flip as needed until tender.
  4. Once cooled slightly, chop vegetables into bite-sized pieces and combine with sliced tomatoes in a bowl.
  5. Drizzle with herby lemon vinaigrette and fold gently before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 275mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Choose fresh seasonal vegetables for the best flavor. Avoid overcrowding the grill to ensure even cooking. Customize by adding your favorite vegetables or using different cheeses.