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Grilled Vegetable Salad

Grilled Vegetable Salad

Grilled Vegetable Salad is a vibrant, flavorful dish that perfectly captures the essence of summer with its smoky, charred vegetables and zesty lemon vinaigrette. This salad features an enticing blend of seasonal produce such as grilled corn, zucchini, bell peppers, and asparagus, making it not only visually appealing but also packed with nutrients. Whether served as a stunning side dish at your next barbecue or as a light main course paired with grilled protein, this salad is sure to impress your guests. The addition of blue cheese or Parmesan adds a creamy twist that elevates the dish even further. Easy to prepare and customizable, this Grilled Vegetable Salad is a must-try for any occasion.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 ears sweet corn
  • 2 medium yellow summer squash
  • 2 medium green zucchini
  • 2 large red bell peppers
  • 1 large red onion
  • 1 pound asparagus
  • 2–3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound cherry or grape tomatoes
  • Herby lemon vinaigrette
  • 4 ounces blue cheese or shaved Parmesan

Instructions

  1. Preheat your grill to 400°F.
  2. On a large rimmed pan, combine corn, squash, zucchini, bell pepper, onion, and asparagus. Drizzle with olive oil and season with salt and pepper; toss to coat.
  3. Grill vegetables in a single layer until tender and charred, about 8-10 minutes total, flipping halfway through.
  4. Remove from the grill and let cool slightly before chopping into bite-sized pieces.
  5. In a large serving bowl, mix chopped vegetables with halved tomatoes and drizzle with herby lemon vinaigrette. Top with blue cheese or Parmesan before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Feel free to customize the vegetable selection based on what's in season. For added crunch and nutrition, consider adding nuts or seeds.