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Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan is a delightful and nutritious dish that adds vibrant flavors to any meal. Perfect for summer barbecues, family dinners, or casual lunches, this recipe features tender zucchini strips infused with a sweet and tangy marinade of honey and balsamic vinegar. Grilled to perfection and garnished with fresh basil and grated Parmesan cheese, this dish is not only healthy but also visually stunning on your table. With its quick preparation time and versatile serving options, it’s easy to see why Grilled Zucchini with Parmesan will become a favorite in your home cooking repertoire.

  • Total Time: 25 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 pound zucchini (cut into 1/2 inch strips)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh Parmesan cheese (grated)
  • 2 tablespoons fresh basil (chopped)

Instructions

  1. Preheat your grill to 450°F.
  2. Slice the zucchini lengthwise into uniform ½ inch thick strips using a sharp knife or mandoline.
  3. In a large bowl, combine olive oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt to create the marinade.
  4. Toss the zucchini strips in the marinade until well coated.
  5. Place the zucchini on the hot grill using tongs, grilling for about 10 minutes on one side. Flip and grill for an additional 3-4 minutes until tender but firm.
  6. Transfer to a platter and drizzle with any remaining marinade. Sprinkle with grated Parmesan and chopped basil before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: For extra flavor, consider adding red pepper flakes or lemon zest to the marinade. Experiment with different vegetables like bell peppers or asparagus for variety. Serve as part of a salad or alongside grilled meats for a complete meal.