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Ground Beef Enchiladas

Ground Beef Enchiladas

Ground Beef Enchiladas are an irresistible take on traditional Mexican fare, perfect for any occasion. These enchiladas feature savory ground beef cooked with aromatic spices, enveloped in soft tortillas, and smothered in rich enchilada sauce and melted cheese. Ideal for family dinners or casual gatherings, this dish is comfort food at its finest.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent (about 5-7 minutes). Add minced garlic, cumin, and chili powder; sauté for another minute.
  3. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  4. Pour enchilada sauce over the tortillas and sprinkle with shredded cheese.
  5. Bake uncovered for 20-25 minutes until bubbly and golden.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (170g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Warming the tortillas makes them easier to roll without tearing. Customize by adding toppings like fresh cilantro or jalapeños. For a vegetarian twist, substitute ground beef with black beans or lentils.