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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce are a quick and flavorful meal ideal for busy weeknights or casual gatherings. This dish features seasoned ground turkey sautéed to perfection, enhanced by a creamy, spicy bang bang sauce that elevates each bite. With a variety of fresh veggies and customizable toppings, these rice bowls cater to every palate, making them a family favorite. Whether you prefer a lighter option with cauliflower rice or the heartiness of jasmine rice, this recipe is versatile enough to suit your taste. In just 25 minutes, you can create a nutritious and satisfying dinner that will become a staple in your weekly meal rotation.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • ½ cup mayonnaise (for bang bang sauce)
  • 3 Tbsp sweet chili sauce
  • 3 Tbsp soy sauce
  • Sriracha (to taste)
  • Fresh vegetables (e.g., carrots, cucumbers, avocado)
  • Rice of choice

Instructions

  1. Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a bowl. Chill until ready to serve.
  2. In a large skillet over medium-high heat, add sesame oil and ground turkey. Cook until browned and fully cooked (internal temperature of 165°F).
  3. Stir in soy sauce, garlic, ginger, smoked paprika, onion powder, chicken broth, honey, black pepper, and salt. Let simmer for 2-3 minutes.
  4. Mix in cornstarch to thicken the turkey mixture.
  5. Assemble bowls by starting with rice as the base, adding ground turkey on top followed by desired toppings and generous drizzle of bang bang sauce.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Adjust the spice level of the bang bang sauce by varying the amount of sriracha. For added crunch and nutrition, incorporate different toppings like pickled onions or sesame seeds. Store leftovers in airtight containers for up to 3 days or freeze components separately for future meals.