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Halloween Cauldron Cookie Creation: 7 Spooky Delights Await

Halloween Cauldron Cookie Creation: 7 Spooky Delights Await

Halloween Cauldron Cookies are the ultimate festive treat to celebrate the spooky season! Bursting with vibrant colors from candy corn and rich, melty chocolate chips, these cookies are a delightful project for families or friends to create together. Perfect for Halloween parties, school events, or cozy nights in, they offer a balance of sweetness and fun that appeals to both kids and adults alike. With easy preparation steps and minimal ingredients, you can whip up a batch of these charming cookies in no time. Get ready to impress your guests and make memories this Halloween with these irresistible sweet delights!

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup candy corn

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chocolate chips and candy corn gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for about 10-12 minutes or until golden around the edges.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chill the cookie dough for at least 30 minutes before baking to help maintain shape. Feel free to customize with additional mix-ins like nuts or dried fruits for unique flavors.