Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta in salted water according to package instructions until al dente. Drain and let cool.
- In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, and garlic. Mix well and form into small meatballs.
- Cook meatballs in a skillet over medium heat for about 10-12 minutes until browned and cooked through.
- In a separate bowl, whisk together mayonnaise, sour cream, and Dijon mustard until smooth.
- In a large bowl, combine cooled pasta and meatballs; add dressing and toss gently.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating seasonal veggies like bell peppers or roasted pumpkin. Use fun pasta shapes to enhance the Halloween theme. Chill the salad for at least 30 minutes before serving for the best taste.
