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Harissa Potato Salad

Harissa Potato Salad

Harissa Potato Salad is a delightful twist on the classic potato salad, combining bold flavors and creamy textures that are perfect for any occasion. This vibrant dish features baby potatoes coated in a spicy harissa paste and creamy Greek yogurt dressing, making it a standout side at summer barbecues, potlucks, or family dinners. Not only does it cater to gluten-free and vegetarian diets, but it’s also quick to prepare, taking just 25 minutes from start to finish. Whether served warm, chilled, or at room temperature, this salad is sure to impress your guests with its unique flavor profile.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs baby potatoes
  • 2 tablespoons harissa paste
  • 6 ounces low-fat Greek yogurt
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Juice of 1 lemon
  • 1/4 cup finely diced red onion
  • 1/4 cup fresh cilantro or parsley
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Boil potatoes in salted water until fork-tender (9-11 minutes). Drain and let cool slightly.
  2. In a bowl, whisk together harissa paste, Greek yogurt, salt, pepper, and lemon juice until combined.
  3. Gently fold the warm potatoes into the dressing until well-coated. Add diced red onion and herbs.
  4. Serve immediately warm or chill before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: For added protein, consider mixing in chickpeas or lentils. Adjust the amount of harissa for desired spice level; start small if you prefer milder flavors. Let the salad rest for at least 30 minutes before serving to enhance flavor melding.