Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 egg yolks, at room temperature
- 1 tbsp vanilla bean paste or extract
- 1 1/2 tsp butter extract
- 1/4 cup butterscotch chips, melted and slightly cooled
- 1/2 cup butterscotch chips
- 12 oz butterscotch beer or cream soda
- 3 tbsp unsalted butter, softened
- 3 tbsp heavy cream, at room temperature
- pinch salt
- 1/2 cup unsalted butter, softened
- 1/8 tsp salt
- 1/2 cup butterscotch chips, melted and slightly cooled
- 1 cup powdered sugar
- 1/4 tsp butter extract
- 1/2 tsp vanilla bean paste or extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter with sugars until fluffy. Add egg yolks and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in melted and remaining butterscotch chips.
- Scoop dough onto prepared sheets and bake for about 10 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 155
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Ensure all ingredients are at room temperature for even mixing. Optionally chill the dough for 30 minutes before baking for thicker cookies. Experiment by adding toppings like sea salt or nuts for extra flavor.