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Harvest Chicken Salad

Harvest Chicken Salad

Harvest Chicken Salad is a colorful, nutritious dish that beautifully blends seasonal ingredients for an irresistible meal. Perfect for lunch, dinner, or picnics, this salad combines shredded chicken, crisp vegetables, and sweet fruits for a refreshing experience. The creamy dressing elevates the flavors while keeping the dish light and satisfying. Ideal for any occasion—whether hosting friends or enjoying a quiet night in—this recipe is sure to impress with its vibrant presentation and delightful taste. Plus, it’s quick to prepare in just 30 minutes, making it a go-to option for busy weeknights!

  • Total Time: 26 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cooked chicken breast (shredded)
  • ½ cup celery (diced)
  • ½ cup red grapes (halved)
  • ¼ cup walnuts (chopped)
  • ¼ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Shred cooked chicken into bite-sized pieces.
  2. Dice celery and halve grapes evenly.
  3. In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
  4. Combine shredded chicken, celery, grapes, and walnuts in a large bowl. Pour dressing over the top.
  5. Gently toss until all ingredients are coated with dressing.
  6. Garnish with chopped parsley and serve immediately or chill for enhanced flavor.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Substitute Greek yogurt with more mayonnaise for a creamier dressing. Add your choice of nuts or fruits to customize the salad further. Chill the salad for at least 30 minutes before serving to allow flavors to meld.