Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delicious tropical twist on the classic banana bread. This delightful treat bursts with sweet flavors from ripe bananas, crushed Dole pineapple, and the rich crunch of macadamia nuts, all complemented by chewy coconut flakes. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe will transport you to sunny Hawaiian beaches with every bite. Impress your family and friends with this flavorful loaf that’s both moist and satisfying.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 (8-ounce) can crushed pineapple with juice (Dole)
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts in a skillet over medium heat until slightly browned; chop and set aside.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; mix well.
  4. In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and sunflower oil until combined.
  5. Pour dry ingredients into wet mixture; stir gently until just combined.
  6. Fold in chopped macadamia nuts and coconut flakes until evenly distributed.
  7. Transfer batter to greased loaf pan and smooth the top.
  8. Bake for 55-65 minutes or until a toothpick comes out clean from the center.
  9. Allow to cool in the pan before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added sweetness and flavor, use very ripe bananas with brown spots. To enhance texture, try adding chocolate chips or swapping macadamia nuts for walnuts or pecans.