Ingredients
Scale
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups ripe bananas (mashed)
- 1 (8-ounce) can crushed pineapple with juice (Dole)
- 1/2 cup + 1 tbsp organic sunflower oil
- 1/2 cup macadamia nuts (chopped)
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Dry roast macadamia nuts in a skillet over medium heat until slightly browned; chop and set aside.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt; mix well.
- In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and sunflower oil until combined.
- Pour dry ingredients into wet mixture; stir gently until just combined.
- Fold in chopped macadamia nuts and coconut flakes until evenly distributed.
- Transfer batter to greased loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean from the center.
- Allow to cool in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added sweetness and flavor, use very ripe bananas with brown spots. To enhance texture, try adding chocolate chips or swapping macadamia nuts for walnuts or pecans.