Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hawaiian Fruit Salad

Hawaiian Fruit Salad is a delightful and refreshing dish that brings the vibrant flavors of the tropics to your table. This easy-to-make salad features a colorful mix of juicy fruits, creamy sour cream, and zesty orange Jello, making it an ideal choice for potlucks, barbecues, or family gatherings. Its bright presentation and appealing taste ensure that it will be a hit among guests of all ages. Perfect as a side dish or dessert, you can even prepare it ahead of time to ease your hosting duties. Serve chilled for a refreshing treat that captures the spirit of summer in every bite!

  • Total Time: 0 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 30-oz can fruit cocktail in juice
  • 1 20-oz can pineapple chunks in juice
  • 1 8-oz can mandarin orange slices
  • 1 10-oz bag mini marshmallows
  • 1 24-oz container sour cream
  • 1 box orange flavored gelatin
  • Fresh parsley (for garnish)

Instructions

  1. Drain all canned fruits using a colander for about four hours to remove excess juice.
  2. In a large mixing bowl, combine sour cream and orange Jello until fully mixed.
  3. Add the drained fruits and mini marshmallows to the bowl; gently stir until everything is evenly coated.
  4. Cover and chill in the refrigerator for at least one hour (four hours or overnight preferred).
  5. Stir gently before serving chilled.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 35g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Ensure fruit is well-drained to prevent sogginess. Experiment with additional fruits like strawberries or bananas for diverse flavors. For added texture, consider topping with chopped nuts or shredded coconut.